THC Edibles Company involves more than recipe and dosage development. It requires permits, inspections, licensing, real estate, building modifications, POS, SOPs, human resources, suppliers, packaging, labeling, quality control, security, tracking, and compliance. Edible manufacturers are required to adhere to Health Department regulations covering food safety, handling, storage, commercial kitchen requirements and a multitude of details and unforeseen issues.
The course is taught by instructors experienced in opening and managing marijuana infused manufacturing companies. Their expertise will eliminate the “learning curve” enabling you to open sooner. Their “real world knowledge” will help you avoid costly mis-steps that can sabotage your business’s success.
Module II How to Open a THC Infused Edible Company
9:00 – 1:00 March 21th Denver