Menu & Venue

The menu & venue create an evening of elevated conversations and connections with like minded entrepreneurs. The Mansion at Mountain Lakes has designed a menu that caterers to all tastes and appetites’. Please advise us of any dietary restrictions and the Chef will accommadate your needs.

Menu & Venue


Menu & Venue


Northeastern Cannabis Industry Networking Dinner Menu

Assortment of imported cheeses

Charcuterie of turkey, salami, ham

Fresh assorted seasonal fruit – Crudité Platter

Homemade Hummus – Assorted crackers

Bruschetta – Pizza breads

Passed Hors D’oeuvres

Chicken Cordon Bleu with Swiss, ham & Dijon mustard

Panko crusted shrimp with chili lime sauce

Coconut Lobster lollipop with mango salsa

Vegetable Spring Roll with sweet chili sauce

Parmesan crusted artichoke heart tempura with horseradish sauce

Filet mignon crostini, boursin cheese, red onion marmalade


Garden Salad, mixed greens, cucumbers, grape tomatoes & shaved carrots

Grilled Salmon with Lemon Butter

Chicken Marsala

Roast Beef with Gravy

Pork Medallions

Seasonal Vegetables

Red Roasted Potatoes

Penne with Vodka Sauce

Pastry Chef’s choice of Desserts

Coffee & Tea

 Tickets $175

License Holders & WCCC MEMBERS $125