Northeastern Cannabis Industry Networking Dinner Menu

Assortment of imported cheeses

Charcuterie of turkey, salami, ham

Fresh assorted seasonal fruit – Crudité Platter

Homemade Hummus – Assorted crackers

Bruschetta – Pizza breads

Passed Hors D’oeuvres

Chicken Cordon Bleu with Swiss, ham & Dijon mustard

Panko crusted shrimp with chili lime sauce

Coconut Lobster lollipop with mango salsa

Vegetable Spring Roll with sweet chili sauce

Parmesan crusted artichoke heart tempura with horseradish sauce

Filet mignon crostini, boursin cheese, red onion marmalade

Buffet

Garden Salad, mixed greens, cucumbers, grape tomatoes & shaved carrots

Grilled Salmon with Lemon Butter

Chicken Marsala

Roast Beef with Gravy

Pork Medallions

Seasonal Vegetables

Red Roasted Potatoes

Penne with Vodka Sauce

Pastry Chef’s choice of Desserts

Coffee & Tea